Dinner Menu


MOSCARDINI AL POMODORO
Baby Octopus sautéed with garlic, olive oil and fresh tomatoes

PROSCIUTTO MELONE E ANANAS
Parma Prosciutto with melons and pineapple

CARPACCIO CON ARUGOLA
Thin Sliced Raw Beef with arugula and shaved parmesan cheese

CAPESANTE CON SHITAKI
Grilled Scallops with leeks, shitake mushrooms and fresh herbs

POLIPI CON PATATE E PROVOLONE
Steamed Octopus with potato and shaved provolone cheese

BRESAOLA CON PEPERONI
Dry Meat with pepper and gruyére cheese

CAPRESE CON COZZE
Fresh Tomatoes and Mozzarella with marinated mussels and celery

MIGLIACCIO CON SALSICCIA
Grilled Polenta with sautéed sausage, grape and fresh herbs

LENTICCHIE CON RISO
Lentil Soup with Italian rice

PASTA FAGIOLI E COZZE
Barlotti Beans with pasta and mussels

CECI E GAMBERETTI
Chickpeas puréed with baby shrimp and fresh herbs

MINESTRONE ALLA CAMPAGNOLA
Mixed fresh vegetable soup

FINOCCHIO CON ARANCI
Fennel with Arugula, oranges, red onions and black olives

ENDIVIA CON NOCI
Endives, Radicchio, walnuts and gorgonzola

ARUGULA E FONTINA
Arugula, fontina cheese and sundried tomatoes

POMODORO ALLA PARTENOPEA
Tomatoes with celery, onions, anchovies, olives and basil

TRICOLORE
Arugula, endive and radicchio

ALLA CESARE
Romaine lettuce, parmesan and gruyére

LINGUNE ALLA VERZA
Cabbage, Sausage, Pancetta with a light tomato sauce and fresh basil

RIGATONI IMBOTTITI
Stuffed Rigatoni with veal, mixed vegetables in a light pink sauce

PENNE ALLA SICILIANA
Sautéed Eggplant with garlic, oil, tomatoes and dry ricotta cheese with fresh basil

GNOCCHI AL GORGONZOLA
Homemade Potato Dumplings with gorgonzola, asparagus and parmesan

SPAGHETTI CON POLPETTINE
Homemade Meatballs stuffed with raisins, pignoli, smoked mozzarella, fresh tomatoes and basil

TAGLIOLINI NERI
Homemade Squid Ink noodles with scallops, shrimp, squid, roasted peppers and fresh tomatoes

TRENETTE AL SALMONE E ARUGOLA
Sautéed Shallots with smoked salmon, baby arugula and extra virgin olive oil

PACCHERI CON FRUTTA
Double Rigatoni with dried figs, almonds, walnuts, raisins, cognac in a pink sauce and basil

RISOTTO CON BROCCOLI RAPE E COZZE
Italian rice with broccoli rape, mussels and cherry tomatoes

RISOTTO CON CARCIOFI PROSCIUTTO E PROVOLA
Italian fice with fresh artichoke, baked ham and smoked mozzarella

RISOTTO CON AL CURRY E GAMBERETTI
Italian rice with baby shrimp in a delicate curry sauce

RISOTTO CON PORCINI E RICOTT
A Italian rice with porcini mushroom, ricotta and parmesan

POLLO CON VERDURE
Breast of chicken with mixed vegetables, fresh herbs in a delicate sauce

POLLO CON CARCIOFI
Breast of chicken sautéed with artichoke, fennel, dry tomatoes in a very delicate sauce

POLLO CON PORCINI E MANDORLE
Sautéed breast of chicken with fresh porcini mushrooms, almonds, herbs in a light sauce

POLLO CON ZUCCHINI E GRUYERE
Breast of chicken stuffed with Italian ham, zucchini and gruyere cheese in a cognac sauce

BISTECCA
Aged Angus steak seasoned

NODINO
Grilled Veal chop

COSTOLETTE DI AGNELLO
Baby Lamp chop

BATTUTA
Veal Pallard lightly grilled

PORCELLINO ARROSTO CON PATATE
Suckling Pig roasted in wood burning oven with fresh herbs and potato

ANATRA ALL’ARANCIA
Breast of Duck sautéed with mixed vegetables and orange sauce

QUAGLIA RIPIENE
Quail Stuffed with sausage, pignoli, raisins and pancetta in a delicate sauce

FILETTO DI MANZO CON PISELLI
Medallions of Filet Mignon with green pea sauce, mixed vegetables and pancetta

AGNELLINO AL LEGNO
Baby Lamb in wood burning oven with onion, potato, green pea and light tomato

COSTOLETTA DI MAIALE AI PORRI
Sautéed Pork Loin with fennel seeds, leeks and white wine

ZUPPA DI PESCE
Mixed Seafood in a delicate light tomato sauce

SALMONE AL POMPELMO
Wild Salmon Sautéed with grapefruit sauce and raisins

CALAMARETTI AMALFITANA
Sautéed Baby Squid with extra virgin olive oil, garlic, parsley and natural juices

GAMBERI DELLA SIRENA
Jumbo Shrimp sautéed with cognac, dijon mustard and roasted peppers

ESCAROLA
Sautéed with garlic, olive oil, olives and capers

SPINACI
Sautéed with butter and pignoli

BROCCOLI DI RAPE
Sautéed with garlic and olive oil