Dinner Menu
Antipasti - $14.00
MOSCARDINI AL POMODORO
Baby Octopus sautéed with garlic, olive oil and fresh tomatoes
PROSCIUTTO MELONE E ANANAS
Parma Prosciutto with melons and pineapple
CARPACCIO CON ARUGOLA
Thin Sliced Raw Beef with arugula and shaved parmesan cheese
CAPESANTE CON SHITAKI
Grilled Scallops with leeks, shitake mushrooms and fresh herbs
POLIPI CON PATATE E PROVOLONE
Steamed Octopus with potato and shaved provolone cheese
BRESAOLA CON PEPERONI
Dry Meat with pepper and gruyére cheese
CAPRESE CON COZZE
Fresh Tomatoes and Mozzarella with marinated mussels and celery
MIGLIACCIO CON SALSICCIA
Grilled Polenta with sautéed sausage, grape and fresh herbs
Zuppe - $10.00
LENTICCHIE CON RISO
Lentil Soup with Italian rice
PASTA FAGIOLI E COZZE
Barlotti Beans with pasta and mussels
CECI E GAMBERETTI
Chickpeas puréed with baby shrimp and fresh herbs
MINESTRONE ALLA CAMPAGNOLA
Mixed fresh vegetable soup
Insalate - $10.00
FINOCCHIO CON ARANCI
Fennel with Arugula, oranges, red onions and black olives
ENDIVIA CON NOCI
Endives, Radicchio, walnuts and gorgonzola
ARUGULA E FONTINA
Arugula, fontina cheese and sundried tomatoes
POMODORO ALLA PARTENOPEA
Tomatoes with celery, onions, anchovies, olives and basil
TRICOLORE
Arugula, endive and radicchio
ALLA CESARE
Romaine lettuce, parmesan and gruyére
Paste - $20.00
LINGUNE ALLA VERZA
Cabbage, Sausage, Pancetta with a light tomato sauce and fresh basil
RIGATONI IMBOTTITI
Stuffed Rigatoni with veal, mixed vegetables in a light pink sauce
PENNE ALLA SICILIANA
Sautéed Eggplant with garlic, oil, tomatoes and dry ricotta cheese with fresh basil
GNOCCHI AL GORGONZOLA
Homemade Potato Dumplings with gorgonzola, asparagus and parmesan
SPAGHETTI CON POLPETTINE
Homemade Meatballs stuffed with raisins, pignoli, smoked mozzarella, fresh tomatoes and basil
TAGLIOLINI NERI
Homemade Squid Ink noodles with scallops, shrimp, squid, roasted peppers and fresh tomatoes
TRENETTE AL SALMONE E ARUGOLA
Sautéed Shallots with smoked salmon, baby arugula and extra virgin olive oil
PACCHERI CON FRUTTA
Double Rigatoni with dried figs, almonds, walnuts, raisins, cognac in a pink sauce and basil
I Risotti - $22.00
RISOTTO CON BROCCOLI RAPE E COZZE
Italian rice with broccoli rape, mussels and cherry tomatoes
RISOTTO CON CARCIOFI PROSCIUTTO E PROVOLA
Italian fice with fresh artichoke, baked ham and smoked mozzarella
RISOTTO CON AL CURRY E GAMBERETTI
Italian rice with baby shrimp in a delicate curry sauce
RISOTTO CON PORCINI E RICOTT
A Italian rice with porcini mushroom, ricotta and parmesan
IL Pollame - $22.00
POLLO CON VERDURE
Breast of chicken with mixed vegetables, fresh herbs in a delicate sauce
POLLO CON CARCIOFI
Breast of chicken sautéed with artichoke, fennel, dry tomatoes in a very delicate sauce
POLLO CON PORCINI E MANDORLE
Sautéed breast of chicken with fresh porcini mushrooms, almonds, herbs in a light sauce
POLLO CON ZUCCHINI E GRUYERE
Breast of chicken stuffed with Italian ham, zucchini and gruyere cheese in a cognac sauce
Dalla Grilla - $38.00
BISTECCA
Aged Angus steak seasoned
NODINO
Grilled Veal chop
COSTOLETTE DI AGNELLO
Baby Lamp chop
BATTUTA
Veal Pallard lightly grilled
Le Carni In A Wood Burning Oven - $32.00
PORCELLINO ARROSTO CON PATATE
Suckling Pig roasted in wood burning oven with fresh herbs and potato
ANATRA ALL’ARANCIA
Breast of Duck sautéed with mixed vegetables and orange sauce
QUAGLIA RIPIENE
Quail Stuffed with sausage, pignoli, raisins and pancetta in a delicate sauce
FILETTO DI MANZO CON PISELLI
Medallions of Filet Mignon with green pea sauce, mixed vegetables and pancetta
AGNELLINO AL LEGNO
Baby Lamb in wood burning oven with onion, potato, green pea and light tomato
COSTOLETTA DI MAIALE AI PORRI
Sautéed Pork Loin with fennel seeds, leeks and white wine
Pesce - $32.00
ZUPPA DI PESCE
Mixed Seafood in a delicate light tomato sauce
SALMONE AL POMPELMO
Wild Salmon Sautéed with grapefruit sauce and raisins
CALAMARETTI AMALFITANA
Sautéed Baby Squid with extra virgin olive oil, garlic, parsley and natural juices
GAMBERI DELLA SIRENA
Jumbo Shrimp sautéed with cognac, dijon mustard and roasted peppers
Vegetali Del Giorno - $9.00
ESCAROLA
Sautéed with garlic, olive oil, olives and capers
SPINACI
Sautéed with butter and pignoli
BROCCOLI DI RAPE
Sautéed with garlic and olive oil